Mushroom farfalle | Jamie Oliver recipes

Ingredients

• PASTA
• 25g dried porcini mushrooms
• olive oil
• 2–4 cloves of garlic
• ½ a small dried red chilli
• 250g chestnut mushrooms
• 6 sprigs of fresh thyme
• 320g dried farfalle
• 1 teaspoon truffle oil
• 1 lemon
• ½ a bunch of fresh flat-leaf parsley (15g)
• 150g low-fat cottage cheese
• SALAD
• 50g blanched hazelnuts
• 200g baby spinach
• 1 eating apple
• 40g blue cheese
• 1 teaspoon extra virgin olive oil