Gochujang Beef and Broccoli - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Ingredients
- 4 Tablespoons gochujang (Korean hot pepper paste)
- 3 Tablespoons Pompeian Made Easy Fry Olive Oil
- 3 Tablespoons rice wine vinegar
- 3 Tablespoons brown sugar
- 1 Tablespoon garlic, minced
- 1/2 teaspoon kosher salt
- A few cracks of black pepper
- 1 pound beef stir fry
- 3 cups broccoli crowns, cut into florets
- 1 red bell pepper, cut into strips
- 2 teaspoons sesame seeds, toasted
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