california kale salad
cali is calling with this california kale salad recipe! artichoke hearts and quinoa are the perfect complement to our baby kale greens. a fresh, homemade red wine vinaigrette adds the perfect punch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
- Stove
Ingredients
- 1 can (14 ounces) artichoke hearts, drained and patted dry
- 1 tablespoon olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- ½ cup golden quinoa
- ¼ teaspoon fine sea salt
- 1 package (5 ounces) organicgirl© spring mix plus
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- ¼ cup olive oil
- ½ large avocado, pitted and thinly sliced
- ¾ cup cherry tomatoes, halved
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