Panko-Fried Anchovy with Crispy Nori Seaweed & Meyer Lemon - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
Fresh anchovies are astonishingly light in flavor and texture.
Ingredients
- 1 cup flour
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red chili flakes
- 2 large eggs, lightly beaten
- 2 cups panko breadcrumbs
- Avocado oil or other high-heat oil, for frying
- 20 anchovies, cleaned and filleted
- 8 sheets nori, torn in 2-by-2-inch pieces
- 1 lemon, halved and cut into thin half-moon slivers
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