Ingredient: Anchovies - richmondmagazine.com
These tinned and jarred swimmers deserve a permanent place in the kitchen.
Keywords
- Stephanie Ganz
- Restaurant Adarra
- Dinamo
- Food & Drink
- Second Bottle Wine and Snack Shop
- Millie's
- Ingredient
- recipes
Ingredients
- 1/4 cup olive oil
- 1 jar Donostia anchovy fillets
- 2 cups fresh bread crumbs (or panko)
- 2 garlic cloves, minced
- Zest of one lemon
- Salt and pepper
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