Smoked Prime Rib Roast & Horseradish Cream
Master the perfect Smoked Prime Rib Roast with Horseradish Cream! Discover our easy step-by-step recipe for a juicy, tender, show-stopping holiday roast.
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Cooking tools:
- Smoker
- Oven
- Digital leave-in meat thermometer
- Butcher's twine
- Cutting board
- Carving knife
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
- Cooling rack
- Measuring spoon
- Measuring cup
- Grill
- Kitchen timer
Ingredients
- 1 standing rib roast (3-4 bone), about 7-8 lbs
- 2 tbsp olive oil or Dijon mustard
- 3 tbsp Kosher salt
- 2 tbsp coarse black pepper
- 1 tbsp garlic powder
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3-4 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh chives, minced
- Salt
- pepper
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