Standing Prime Rib Roast with Creamy Horseradish Sauce Recipe - EntertainingCouple.com

Name: Standing Prime Rib Roast with Creamy Horseradish Sauce Recipe - EntertainingCouple.com
Ingredients: 7 – 8 pounds prime rib roast (A good rule of thumb is to plan on 1 bone per 2 people. That can equate to about 10 ounces of cooked prime rib per person.); 1/2 cup butter, at room temperature (soft, but not melted); 4 garlic cloves, minced; 1/4 onion, minced; 1 teaspoon black pepper; 1 tablespoon dried thyme; 1/2 tablespoon dried savory; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon dried marjoram; Kosher salt; 1/2 cup mayonnaise; 3 tablespoons prepared horseradish (or to taste); 1 tablespoon lemon juice; 2 teaspoons Dijon-style mustard; 1/2 cup sour cream

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Impress your guests with a standing prime rib roast. It's not difficult to prepare; just follow the basic guidelines in our recipe. Try one today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.

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Ingredients

7 – 8 pounds prime rib roast (A good rule of thumb is to plan on 1 bone per 2 people. That can equate to about 10 ounces of cooked prime rib per person.)
1/2 cup butter, at room temperature (soft, but not melted)
4 garlic cloves, minced
1/4 onion, minced
1 teaspoon black pepper
1 tablespoon dried thyme
1/2 tablespoon dried savory
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried marjoram
Kosher salt
1/2 cup mayonnaise
3 tablespoons prepared horseradish (or to taste)
1 tablespoon lemon juice
2 teaspoons Dijon-style mustard
1/2 cup sour cream