Chinese noodles with mushrooms recipe
This aromatic Chinese noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms - an easy autumnal dinner.
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Cooking tools:
- Wok
- Skillet
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving bowl
- Kitchen scale
Ingredients
- 75ml vegetable stock
- 3 tbsp shaoxing rice wine
- 3 tbsp soy sauce
- 1 tsp caster sugar
- 2 garlic cloves
- 1 red chilli
- 2cm fresh ginger
- 450g mixed mushrooms, such as oyster, shiitake and enoki
- 300g egg noodles, or use ready- cooked
- Sliced spring onions, to serve, optional
- Toasted sesame oil to serve, optional
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