Chicken Arrozcaldo (with Turmeric)

Ingredients

• 1 lb bone-in chicken thighs (about 4-6 pieces)
• 8 cups water
• 1 medium onion (halved)
• 1 teaspoon whole black peppercorns
• 1 Tablespoon sea salt
• 2 tablespoons canola oil
• 1 thumb-sized ginger (finely julienned)
• 1 small onion (finely chopped)
• 4 cloves garlic (minced)
• 1 ½ cups glutinous rice (rinsed and drained)
• ⅛ - ¼ teaspoon turmeric powder
• 6-7 cups chicken broth*
• Patis (fish sauce or salt)
• Ground black pepper
• Salted eggs or hard boiled eggs
• Sliced lemons
• Crispy fried garlic
• Green onions