Ajinomoto | Chicken Arrozcaldo - Ajinomoto
Boil chicken, sauté with onions and ginger, then simmer in flavorful broth with seasonings for a hearty one-pot meal.
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Ingredients
- 7 cups (1680ml) Water
- 1/2 kg (500g) Chicken, adobo cut
- 2 Tbsp. (20ml) Cooking Oil
- 1/2 cup (65g) Onion, sliced
- 1 Tbsp. (10g) Ginger, sliced and pounded
- 3 Tbsps. (30ml) Fish sauce
- 1/4 tsp. (1g) Ground black pepper
- 1/2 cup (105g) Glutinous rice
- 1/2 cup (95g) Rice, dinorado
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 tsp. (1g) Kasubha (Safflower)
- 4 Tbsps. (20g) Toasted Garlic (optional)
- 4 Tbsps. (2g) Spring Onion (optional)
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