Gnocchi with Baby Tomatoes and Creamy Spinach Sauce | Bertolli
Discover your inner Italian with this rewardingly simple Gnocchi recipe with Baby Tomatoes and Creamy Spinach Sauce. Using flavoursome Bertolli with Butter and Olive Oil, fry you garlic and tomato...
Keywords
- Side
- Main
- Easy
- Cheese
- Vegetables
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 30 grams Bertolli buttery spread with olive oil
- 2 cloves garlic crushed
- 350 grams cherry tomatoes halved
- 200 grams baby spinach leaves rinsed
- 500 grams ready made gnocchi
- 280 ml Elmlea single cream
- Parmesan cheese to serve
- salt
- pepper
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