Spinach Gnocchi & Homemade Arrabiata Sauce recipe | TASTE
Enjoy a comforting and simple dish of spinach gnocchi paired with a homemade arrabiata sauce, rich with fresh herbs and spices. A perfect blend of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg baby spinach, wilted
- Basic gnocchi dough one portion
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 red chillies, finely chopped
- 1 T olive oil
- 1 T tomato paste
- 1 x 400 g chopped tomatoes can
- 3 fresh thyme sprigs, chopped
- 2 fresh rosemary sprigs, chopped
- 1 cup chicken stock
- Sea salt and freshly ground black pepper to taste
- Fresh basil leaves to garnish
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