Nordic Shrimp Lettuce Wraps | RICARDO

Ingredients

• 1/3 cup (75 ml) sour cream
• 1 1/2 tsp curry powder
• 1/4 cup (60 ml) orange juice
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) rice vinegar
• 1 tsp orange zest, finely grated
• 1/2 bird’s eye chili pepper, seeded or not and thinly sliced
• 2 very ripe nectarines or peaches, pitted and cut into thin wedges
• 1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline
• 1 cup (100 g) snow peas, trimmed and thinly sliced lengthwise
• 1/2 cup (60 g) carrots, cut into fine julienne
• 1/4 cup (40 g) radishes, thinly sliced into rounds on a mandoline
• 1 green onion, thinly sliced
• 3/4 lb (340 g) fresh or frozen Nordic shrimp, patted very dry
• 2 small Boston lettuce heads, leaves separated