Mussels with a Creamy Garlic Sauce Recipe | myfoodbook

Mussels with a Creamy Garlic Sauce Recipe | myfoodbook

myfoodbook.com.au

Creamy Garlic Mussels are packed with flavour and incredibly easy to make. Be sure to have lots of toasted bread for dipping too!

Keywords

  • Creamy Garlic Mussels recipe
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Ingredients

  • 2kg pot-ready Australian Mussels
  • 4 tablespoons olive oil
  • 6 cloves garlic, peeled and finely chopped
  • 1 ½ cups white wine
  • 1 cup crème fraiche
  • ¼ cup parsley leaves finely chopped
  • Toasted sourdough to serve

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