The Martin van Buren - The Perfect Puree of Napa Valley
• 1 oz. Bols Genever • 1 oz. Campari • 1 oz. The Perfect Purée Prickly Pear Puree, thawed Method: 1. Combine ingredients into a mixing glass with ice. Shake wit
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
Ingredients
- 1 oz. Bols Genever
- 1 oz. Campari
- 1 oz. The Perfect Purée Prickly Pear Puree, thawed
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