Spring in Amsterdam - The Perfect Puree of Napa Valley
• 1 oz. Bols Genever • 1 oz. The Perfect Purée Apricot Puree, thawed • 1/4 oz. fresh lime juice • 1 tsp. maple syrup • Ground cinnamon for garnish Method: Combi
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Rocks glass
- Jigger
- Measuring spoon
Ingredients
- 1 oz. Bols Genever
- 1 oz. The Perfect Purée Apricot Puree, thawed
- 1/4 oz. fresh lime juice
- 1 tsp. maple syrup
- Ground cinnamon for garnish
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