Salmon and broccoli spaghetti recipe | Sainsbury`s Magazine
Reader Michelle won our monthly recipe competition with this delicious spaghetti dish - perfect for midweek
Ingredients
- 100g spaghetti
- 150g broccoli, cut into small pieces
- 80g fine green beans, halved
- 1 tsp olive oil
- 140g salmon tail fillet, skinned
- 100ml single cream
- zest and juice of 1⁄2 lemon
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