Salmon and broccoli spaghetti recipe | Sainsbury`s Magazine

Salmon and broccoli spaghetti recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Reader Michelle won our monthly recipe competition with this delicious spaghetti dish - perfect for midweek

View Original

Share this recipe:

Ingredients

  • 100g spaghetti
  • 150g broccoli, cut into small pieces
  • 80g fine green beans, halved
  • 1 tsp olive oil
  • 140g salmon tail fillet, skinned
  • 100ml single cream
  • zest and juice of 1⁄2 lemon

More Like This