Spiced lamb with dates, feta & tahini
Another midweek supper that's jam packed with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Airtight container
- Blender
- Griddle
- Skillet
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 8 lamb cutlets
- 5 tabs olive oil
- 2 tsp ground cumin
- 3 garlic cloves, crushed
- 1 tsp cayenne
- Juice of 1 lemon
- 50ml plus 2 tabs extra virgin olive oil
- 50g tahini
- 4 tbsp Greek yoghurt
- salt
- pepper
- 10 fat soft dates, pitted and quartered
- 100g barrel-aged feta cheese, crumbled
- Leaves from a big bunch of mint, torn if large
- Fronds from a bunch of dill, very roughly chopped
- Baby leaves or micro leaves
- 1 tbsp white balsamic vinegar
- ¼ tsp sumac
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