Easy & Creamy Crock Pot Mac N Cheese

Easy & Creamy Crock Pot Mac N Cheese

kitchen20.com

Craving the best crock pot mac n cheese? Try this easy crock pot mac and cheese recipe for rich, velvety cheese sauce without the fuss.

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Ingredients

  • 1 pound (16 oz / 453 g) elbow macaroni
  • 3 cups (720 ml) whole milk
  • 1 cup (240 ml) heavy cream
  • 4 cups (16 oz / 454 g) shredded cheese blend
  • 2 tablespoons (30 g) unsalted butter
  • 2 tablespoons (16 g) all-purpose flour
  • 1 teaspoon (5 g) Dijon mustard
  • ½ teaspoon (2.5 g) garlic powder
  • ½ teaspoon (2.5 g) smoked paprika
  • Salt and pepper to taste
  • Optional toppings: bread crumbs, chopped parsley, extra cheese

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