Creamy Potato Hummus with Zaatar Spiced Chick Peas Recipe

Ingredients

• 1 pound Potato, Starchy Variety such as Russets
• 4 each Roasted Garlic Cloves
• 2/3 cup Tahini (Sesame Seed Paste)
• 1/3 cup Fresh Lemon Juice
• ¼ cup Extra Virgin Olive Oil
• ½ cup Warm Water
• ½ teaspoon Ground Cumin
• ¼ teaspoon Cayenne Pepper
• 1 teaspoon Kosher Salt
• 1/8 teaspoon Fresh Ground Black Pepper
• 3 cups Chickpeas, canned, rinsed and drained
• 1½ teaspoons Kosher Salt
• 1 teaspoon Olive Oil
• To taste Zaatar Spice