Crispy Potatoes with Jammy Eggs and Bacon | The Fancy Pants Kitchen

Ingredients

• 4 ounces bacon
• 2 lbs red potatoes, quartered
• olive oil
• Kosher salt
• 3 stalks celery, shaved thin
• 1 shallot, shaved thin
• 2 tbsp extra virgin olive oil
• 1 large lemon, juiced
• 2 tbsp dill leaves
• 1 tbsp chopped chives, plus more to garnish
• 6 eggs
• 2 tbsp honey
• 2 handfuls watercress
• 4 ounces crumbled blue cheese
• Flaky sea salt
• Freshly cracked black pepper