Crispy Potatoes with Cheesy Eggs Recipe | Sandra Lee | Food Network

Ingredients

• 4 tablespoons unsalted butter
• 1 teaspoon extra-virgin olive oil
• 2 large russet potatoes
• Kosher salt and freshly ground black pepper
• 1 small shallot, finely diced
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 2 tablespoons whiskey, such as Crown Royal
• One 8-ounce piece brie, rind removed and cut into small pieces
• 6 large eggs
• Black lumpfish caviar, for garnish
• Finely chopped fresh chives, for garnish