Gingerbread Truffles | McKenzie
Place biscuits in a food processor and pulse until fine crumbs have formed. Remove to a large mixing bowl and fold in coconut, cocoa and spices, mixing well.
Ingredients
- 250g plain sweet biscuits
- 1 cup McKenzie's Fine Desiccated Coconut
- 2 tbs cocoa
- 1 tsp ground ginger
- 1/4 tsp McKenzie's Mixed Spice
- 395g can condensed milk
- 1 tbs finely chopped Glace ginger
- 100g dark chocolate, melted
- 1/3 cup for decorating McKenzie's Shredded Coconut
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