Gingerbread Loaves | McKenzie's Foods
Fluffy gingerbread loaves with McKenzie's wholemeal spelt flour, fresh ginger, and a coconut icing topping. Perfectly spiced and easy to make!
Ingredients
- 1 cup McKenzie's Wholemeal Spelt Flour
- 1 cup plain flour
- 3 tsp McKenzie's Baking Powder
- 1/2 tsp McKenzie's Bi-Carb Soda
- 3 tsp McKenzie's Ground Ginger
- 1 tsp McKenzie's Ground Cinnamon
- 165g butter, melted
- 1/2 cup milk
- 2 extra large eggs
- 3/4 cup brown sugar
- 1/4 cup golden syrup
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