10-Second Hollandaise Recipe – Sunset Magazine
Quick & Easy Classic Hollandaise Sauce – Perfect for asparagus or broccoli! Made with just 4 ingredients in under 10 seconds. Try it now!
Ingredients
- 3/4 cup (3/8 lb.) butter or margarine
- 3 large egg yolk
- About 1 1/2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Cayenne
- Salt
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