Asparagus, Bacon and Easy Hollandaise on Toast

Asparagus, Bacon and Easy Hollandaise on Toast

www.foodlovers.co.nz

Hollandaise sauce in the blender is so very quick and easy to make, delicious with asparagus, bacon or eggs benedict.

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Ingredients

  • Hollandaise sauce
  • 200g butter
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • salt and pepper
  • 1-2 bunches asparagus
  • 8-10 slices streaky bacon
  • French Baguette, sliced into thick slices

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