Spaghetti with lentil Bolognese | Recipe | Kitchen Stories

Name: Spaghetti with lentil Bolognese | Recipe | Kitchen Stories
Total time: 30 min
Ingredients: 7 oz red lentils; 1 clove garlic; 1 onion; 1 carrot; 2 tbsp clarified butter; 2 tbsp tomato paste; 2/3 cup red wine; 1 2/3 cups vegetable stock; 2 bay leaves; 1 1/3 lbs canned crushed tomatoes; 7 oz spaghetti; 1 1/2 tsp sugar; salt; pepper; Parmesan cheese for serving; basil for serving

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