Vegan Stuffing | Recipe Cart
The challenge with developing a vegan version of classic Thanksgiving stuffing is figuring out how to achieve that signature texture without the eggs. In this r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Aluminum foil
- Pastry brush
- Spoon
Ingredients
- 1 (1-pound) baguette or peasant loaf, cut into 1-inch cubes (about 10 cups)
- 1/2 cup pecans (2 ounces)
- 4 tablespoons vegan butter, plus more for greasing the dish
- 1 large onion, chopped (about 1 1/2 cups)
- 3 to 4 celery stalks, chopped (about 2 cups)
- 3 tablespoons finely chopped fresh sage leaves
- 2 tablespoons fresh thyme leaves
- 1/4 cup chopped parsley
- 3 cups low-sodium vegetable broth
- Kosher salt
- black pepper
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