Classic Stuffing (Thanksgiving)
A Classic Thanksgiving Stuffing that's mostly crunchy? Yes, please. If you're looking for the perfect vegan thanksgiving side to make this year, you have to try this one out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Skillet
- Spatula
- Whisk
- Grater
- Microplane
- Aluminum foil
- Kettle
- Spoon
- Wooden spoon
- Pastry brush
- Cup
Ingredients
- 300 g baguette
- 56 g vegan butter
- 1 1/4 cups chopped onions
- 1/2 cup chopped celery
- 2 tsp grated garlic
- 1 1/4 cups water
- 1 vegetable stock cube (I used a LowSalt one)
- 1/4 cup parsley
- 1 tbsp sage
- 1/2 tbsp thyme
- 1/2 tbsp rosemary
- 1 tbsp ground flaxseeds
- 2 tbsp water
- 1 tbsp nutritional yeast
- 1/2 tsp black pepper
- 1/4 tsp pink salt
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