Passionfruit and Mango Delice - James Martin Chef
Passionfruit & Mango Delice. Layers of mousse, sponge, and a glossy passionfruit glaze, finished with coconut, cape gooseberries, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- ½ sponge flan thinly sliced in
- 1 tbs passionfruit liquere (optional)
- 750ml mango and passionfruit smoothie
- 600ml double cream
- 10 sheets gelatine
- 2 tbs passionfruit juice
- 300ml passion fruit juice
- 3 sheets gelatine
- 4 passionfruit, remove the flesh
- Shaved coconut
- Cape gooseberries
- Mint sprigs
- Whipped double cream
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