Passionfruit and Champagne Delice - James Martin Chef
This Passionfruit and Champagne Delice is a three layer dessert consisting of mousse, sponge and jelly. Delice...ious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 Madeira cake or a sponge flan thinly sliced
- 900ml mango and passionfruit smoothie
- 400ml double cream
- 200ml champagne
- 10 sheets gelatine
- 300ml passion fruit juice
- 3 sheets gelatine
- 3 passion fruit
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