Creamy Tuscan Sausage Pasta | The Market at Gus’s

Ingredients

• kosher salt
• 1 lb. linguine
• 1 tbsp. extra-virgin olive oil
• 1 lb. Italian sausage, sliced on the bias
• 2 cloves garlic, minced
• 2 c. diced tomatoes
• 1/2 c. heavy cream
• 1/2 c. freshly grated Parmesan, plus more for serving
• Freshly ground black pepper
• 1 c. baby spinach
• Fresh torn basil, for garnish