Creamy Tuscan Sausage Pasta – FadedMix

Ingredients

• 8 oz . (225 g) penne pasta
• 1 tablespoon olive oil
• 1 pound (450 g) Italian sausage, casings removed
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup (150 g) sun-dried tomatoes, chopped
• 1 cup (150 g) fresh spinach, chopped
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)