Gold potatoes: Jacques Pepin style Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 1 1/2kg gold-fleshed baby potatoes
- Salt
- Freshly ground black pepper
- 720ml chicken stock
- 42g butter
- 2 to 3 tbsps freshly chopped parsley leaves
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