Mashed Potato Cakes Recipe | Food Network UK

Ingredients

• 1 1/4 kg cubed (2 1/2-cm) gold-fleshed potatoes
• 800 g panko (Japanese breadcrumbs), divided
• 1 large egg, lightly beaten
• 115 g grated cheddar cheese
• 115 g cooked and crumbled bacon
• 115 g chopped spring onion
• 55g butter
• 60 g sour cream
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp ground black pepper
• 3 tbsps extra virgin olive oil