Seared Five Spice Duck Breast With Snow Peas And Watercress | Emerils.com
Seared duck breast with five-spice, snow peas, and watercress. A flavorful dish from Emeril's kitchen.
Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon Chinese five-spice powder
- 12 ounces boneless duck breast, skin scored
- 1 bunch watercress (about 4 ounces), tough stems removed
- 2 cups snow peas, thinly sliced
- 2 cups shredded Napa cabbage
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