Seared Five-Spice Duck Breast with Plum Wine Sauce Recipe | Food Network
Get Seared Five-Spice Duck Breast with Plum Wine Sauce Recipe from Food Network
Ingredients
- 10 ounces boneless duck breast with skin
- 1 teaspoon five-spice powder
- 1 tablespoon finely chopped fresh ginger root
- 3 scallion heads white part only, finely chopped
- Salt and pepper
- 4 ounces sesame oil
- 2 cups duck stock or canned chicken stock
- 1 cup plum wine
- 1 ounce unsalted butter
More Like This
Seared Five-Spice Duck Beast with Plum Wine Sauce Recipe | Food Network
foodnetwork.com
Duck breast recipe, with plum sauce | The London Economic
thelondoneconomic.com
Seared duck breasts with cherry and plum salsa | SA Garden and Home
gardenandhome.co.za
Roasted Duck Breast With Plum Sauce - Coolinarco.com
coolinarco.com
Seared Duck Breast Salad Recipe
keyingredient.com
Seared Duck Breast with Fig Sauce Recipe | Kelsey Nixon | Food Network
foodnetwork.com
/images.kitchenstories.io/recipeImages/16_01_121_SearedDuckwithCherryPortWineSauce_final_4x3.jpg)
Seared duck breast with cherry-Port wine sauce | Recipe | Kitchen Stories
kitchenstories.com
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com