two sisters lentil soup - Egg + Rice

Ingredients

• 2-3 tbsp. olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tbsp. tomato paste
• 1 ½ tsp. oregano
• 1 tsp. paprika
• 1 tsp. cumin
• pinch of red pepper flakes (or more)
• ¼ cup dry Marsala wine*
• 1 cup lentils*
• 6 cups chicken or veggie stock*
• 2 bay leaves
• 2 carrots, diced
• 1 medium Yukon gold potato, cubed
• 1 14 oz. can of diced tomatoes
• 1 bunch of rainbow chard, sliced thinly
• salt and pepper to taste