Scaloppine di Vitello al Limone - Cooking Vacations

Scaloppine di Vitello al Limone - Cooking Vacations

www.cooking-vacations.com

Experience the flavor of Lombardy with thin-sliced grass-fed veal, delicately scented with fresh organic lemons. Perfect for year-round meals, especially in spring and summer.

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Ingredients

  • 500 g sliced veal
  • 50 g butter
  • 100 g flour
  • 1 cup water
  • Juice of 2 lemons
  • Salt

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