Cookwith - Veal Scaloppine al Limone (Lemon Veal Cutlets)

Ingredients

• 1 lb veal cutlets, pounded thin
• 1/2 cup all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/3 cup dry white wine
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tbsp capers, rinsed and drained
• 2 tbsp chopped fresh parsley
• Lemon slices, for garnish