Veal Scaloppine Alla Jack Recipe

Ingredients

• 1 lb Veal scaloppine (thinly sliced veal cutlets)
• 0.5 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 Garlic cloves (finely minced)
• 0.5 cup Dry white wine
• 0.5 cup Chicken stock
• 2 tablespoons Lemon juice (freshly squeezed)
• 2 tablespoons Capers (drained and rinsed)
• 2 tablespoons Fresh parsley (chopped)
• 4 Lemon slices (for garnish)