Scaloppine di Vitello al Limone
Experience the flavor of Lombardy with thin-sliced grass-fed veal, delicately scented with fresh organic lemons. Perfect for year-round meals, especially in spring and summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 g sliced veal
- 50 g butter
- 100 g flour
- 1 cup water
- Juice of 2 lemons
- Salt
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