Cookwith - Veal Scaloppine al Limone (Lemon Veal Cutlets)
This Veal Scaloppine al Limone is inspired by classic Venetian technique—featuring tender veal cutlets quickly sautéed until golden and bathed in a vibrant...
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Ingredients
- 1 lb veal cutlets, pounded thin
- 1/2 cup all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/3 cup dry white wine
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tbsp capers, rinsed and drained
- 2 tbsp chopped fresh parsley
- Lemon slices, for garnish
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