Scaloppine al Limone - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Scaloppine al Limone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Ingredients
- 4 four-ounce pieces of veal loin, pounded about ¼-inch thick
- 1 tbsp olive oil
- 1 cup flour seasoned with salt and pepper
- 1 egg, beaten
- 1 bottle Etna Bianco
- 1/2 lemon, juiced
- 1 tbsp butter
- Salt & pepper to taste
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