Padek Stew from Traditional Recipes of Laos by Phia Sing
Method Put a small pot on the fire and place in it the piece of fish from the padek pot, the galingale and the lemon grass. Keep stirring until the padek fish gives off a good smell. Take care that...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 piece of fish from the padek pot
- 1 stalk of lemon grass, crushed and cut into three parts
- 3 slices of galingale
- 10 small chilli peppers—treat them likewise, but remove the black burned skin and the stems before washing them
- 2 (small) heads of garlic—treat them like the shallots, but peel them before washing them
- 5 (small) shallots—sear them in a charcoal fire, then remove and wash them
- chopped spring onion leaves
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