Sour Soup made from A Fish Head with Orange Mushrooms from Traditional Recipes of Laos by Phia Sing

Name: Sour Soup made from A Fish Head with Orange Mushrooms from Traditional Recipes of Laos by Phia Sing
Ingredients: 1 soupbowl of orange mushrooms (hed saed)—cut off the bottoms of the stalks and wash them free of soil with warm water; salt and padek or fish sauce; chopped spring onion leaves; 1 rice-bowl (6 to 7 tbsp) of pickled bamboo shoots; 1 stalk of lemon grass, bruised, washed and knotted; 3 straight-bulbed spring onions, whole—bruise their heads and knot them

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Method Put 1½ metal jugfuls (1½ pints) of water in a pot on the fire. Add salt, the knotted lemon grass and the knotted spring onions. When the water comes to the boil, add the pieces of fish...

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Ingredients

1 soupbowl of orange mushrooms (hed saed)—cut off the bottoms of the stalks and wash them free of soil with warm water
salt and padek or fish sauce
chopped spring onion leaves
1 rice-bowl (6 to 7 tbsp) of pickled bamboo shoots
1 stalk of lemon grass, bruised, washed and knotted
3 straight-bulbed spring onions, whole—bruise their heads and knot them