Steamed Catfish from Traditional Recipes of Laos by Phia Sing

Name: Steamed Catfish from Traditional Recipes of Laos by Phia Sing
Ingredients: 2 stalks of lemon grass, these four ingredients to be chopped finely and then pounded finely together; chopped spring onion leaves; 10 sweet basil leaves; salt and fish sauce; 6 (small) shallots, these four ingredients to be chopped finely and then pounded finely together; 3 roots of coriander, these four ingredients to be chopped finely and then pounded finely together; 1 dried red chilli pepper, soaked in water until soft, these four ingredients to be chopped finely and then pounded finely together

app.ckbk.com

Method After preparing the above ingredients, put the pounded ingredients and the fish into a bowl and sprinkle them with salt and fish sauce. Taste and check the saltiness. Add the chopped spring ...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Mixing bowl
Chef's knife
Cutting board
Skewer
Steamer basket
Pot

Ingredients

2 stalks of lemon grass, these four ingredients to be chopped finely and then pounded finely together
chopped spring onion leaves
10 sweet basil leaves
salt and fish sauce
6 (small) shallots, these four ingredients to be chopped finely and then pounded finely together
3 roots of coriander, these four ingredients to be chopped finely and then pounded finely together
1 dried red chilli pepper, soaked in water until soft, these four ingredients to be chopped finely and then pounded finely together