Rustic Lamb Shoulder Chops My Rosemary Garlic Secret
Tender lamb shoulder chops slowcooked with rosemary garlic This rustic recipe is pure comfort food Mediterraneanstyle Get my tips for juicy falloffthebone lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 4 lamb shoulder chops (about 6 oz/170g each)
- 2 tablespoons olive oil (30 ml)
- 1 large onion, chopped (approx. 1 cup/150g)
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 teaspoon dried thyme
- 1/2 cup dry red wine (120ml)
- 1 (14.5 ounce/411g) can diced tomatoes, undrained
- 1 cup chicken broth (240ml)
- Juice of 1/2 lemon
- Salt
- freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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