Honey-Glazed Cumin & Coriander Cornbread

Name: Honey-Glazed Cumin & Coriander Cornbread
Ingredients: Scant ½ cup (100g / 3½ oz) unsalted butter, plus extra for greasing; Generous 1 cup (250ml / 9fl oz) buttermilk; 2 eggs; ⅔ cup (125g / 4½ oz) fine cornmeal (polenta); Scant 1 cup (125g / 4½ oz) plain (all-purpose) flour; 1½ teaspoon ground coriander; ½ teaspoon ground cumin; 2 tablespoons caster (granulated) sugar; 1½ teaspoon baking powder; 1½ teaspoon bicarbonate of soda (baking soda); ½ teaspoon salt; Small handful of fresh coriander (cilantro), roughly chopped; 1 tablespoon pumpkin seeds; 1 tablespoon sunflower seeds; 1½ teaspoon cumin seeds; 1½ tablespoon (25g) unsalted butter; ½ teaspoon chilli flakes; 1 generous tablespoon honey; Big pinch of flaky sea salt

oaktownspiceshop.com

Recipe, introduction and photos reprinted with permission from, 'A Good Day to Bake: Simply Baking Recipes for Every Mood' by Benjamina Ebuehi. I love the versatility of cornbread. It’s perfectly...

View full recipe on oaktownspiceshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oaktownspiceshop.com.

Share this recipe: