Meyer Lemon Cake - Chef In You
Heat oven to 350°. My Notes: The recipe suggests using a loaf pan 8 1/2" x 4 1/2" x 2 3/4" .
Ingredients
- 3 tbsp. vegetable oil
- 3 tbsp melted butter
- 2 tbsp. fine dry wholegrain flax bread crumbs
- 1/2 cup whole blanched almonds
- 1-1/2 cups flour
- 1 tsp. baking powder
- 3/4 tsp. fine salt
- 1- 1/3 cups plus 2 tbsp. sugar
- 4 egg whites
- 1/2 cup 2% fat milk, at room temperature
- 1 tbsp. lemon extract
- 4 tbsp. Meyer lemon zest
- Juice of 2 meyer lemons
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